Title: Bacon-Wrapped Shrimp
Categories: Seafood Pork Appetizer
Yield: 6 Servings

8	oz	Canadian bacon, sliced
12		Shrimp, med, shelled
1		Red bell pepper, in strips
1 1/2	tb	Teriyaki sauce
1 1/2	tb	Chili sauce
1	tb	Hoisin sauce

1. Place bacon on rack; cover with paper towel. Microwave on High 1 minutes; pat dry on paper towel. Let cool slightly.

2. Wrap one shrimp and one pepper strip in each piece of bacon; secure with wooden pick. Place in 11x7" baking dish.

3. In small bowl, combine the teriyaki, chili and hoisin sauces with 2 T. water; pour over shrimp. Cover and refrigerate 2 hours, turning once.

4. Uncover and microwave on High 3-4 minutes, until shrimp is cooked through. Let stand 5 minutes before serving.

previous

next